Makes about 28 treats. Tart lemon, nutty walnuts and sesame seeds, rich coconut and smooth, sweet dates come together to make these incredibly refreshing treats.
1 cup chopped pitted dates
1 cup raw walnuts
1 cup sesame seeds
¼ cup lemon juice
2 teaspoons freshly grated lemon zest (organic)
How to make them…
Place dates, walnuts, sesame seeds, lemon juice and zest in a food processor. Pulse and blend until completely combined and smooth. The mixture will be slightly sticky. With dampened hands, roll tablespoons of the mixture into balls. Roll in coconut and chill until ready to serve.
This recipe is posted especially for those ladies who enjoyed eating them at the Greystones Community Garden this evening.
Super easy and super tasty.
Enjoy ladies!
Thank you Ruth! It was dilicious. Magda
ReplyDeleteYou're welcome Magdalena. Nice to have a catch up chat at the community garden last night.
ReplyDelete